How to Make Goan Mackerel Recheado Masala
Goan Mackerel Recheado Masala is one of Goa’s most iconic seafood dishes — a fiery, tangy, and aromatic preparation where fresh mackerel is stuffed with a red masala paste of chilies, spices, tamarind, and vinegar, then shallow-fried to perfection. Rooted in Portuguese influence, it remains a beloved staple in Goan homes and taverns. Goan Mackerel […]